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Thanksgiving Cornbread Casserole
One hour, one pan, Six ingredient Thanksgiving crowd PLEASER. Guaranteed no left overs, and a happy family.
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Ingredients

  • 1 can corn
  • 1 can cream corn
  • 8 oz sour cream
  • 1/2 cup olive oil
  • 2 eggs
  • 1 box Jiffy Corn Muffin Mix
  • Avocado olive oil spray

Notes

Store leftovers (if you have any) in an airtight container in the fridge for up to 5 days.

Instructions

  • Preheat the over to 375º.
  • Add all ingredients but the muffin mix to a mixing bowl.
  • Blend with a hand-mixer until smooth.
  • Add in the muffin mix and blend until there are only a few lumps.
  • Cook for 45 minutes to an hour until the top is golden brown.
  • Cool and serve.
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samanthabodm